86 hangry

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 4 servings
Cuisine: poor man's dinner
Ingredients: 8 ounces feta cheese (1 block); 1 pound cherry tomatoes (or grape tomatoes, about 3 cups); ¼ cup olive oil; 3 cloves garlic (minced); ½ teaspoon Italian seasoning; ⅛ teaspoon red pepper flakes; 8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water); salt (to taste); black pepper (to taste); ¼ cup fresh basil (chopped); fresh parsley (chopped, or basil, for serving)

poor man's dinner

4 servings

porcijos

10 minutes

aktyvus laikas

47 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

8 ounces feta cheese (1 block)

1 pound cherry tomatoes (or grape tomatoes, about 3 cups)

¼ cup olive oil

3 cloves garlic (minced)

½ teaspoon Italian seasoning

⅛ teaspoon red pepper flakes

8 ounces penne (or other medium pasta, plus 1 cup of reserved pasta water)

salt (to taste)

black pepper (to taste)

¼ cup fresh basil (chopped)

fresh parsley (chopped, or basil, for serving)

Nurodymai

Preheat oven to 400°F.

In a 9 x 13 casserole dish, toss tomatoes, olive oil, garlic, Italian seasoning, and chili flakes. Nestle the block of feta in the tomatoes.

Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.

Meanwhile, while the tomatoes are baking, cook pasta al dente in salted water. Drain, but be sure to reserve at least 1 cup of water.

Stir the tomatoes and feta in the baking dish.

Mix in pasta, adding enough pasta water to make a creamy sauce.

Season with salt and pepper to taste, then stir in fresh basil, garnish with optional parsley or basil, and serve.

Mityba

Porcijos Dydis

1.5 cups

Kalorijos

505 kcal

Bendras Riebalų Kiekis

27 g

Sočiųjų Riebalų Kiekis

10 g

Nesotieji Riebalai

15 g

Transriebalai

Cholesterolis

50 mg

Natris

664 mg

Bendri Angliavandeniai

50 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

17 g