Sauces/Spreads/Seasoning
5 Minute Romesco Sauce
2 servings
porcijos5 minutes
aktyvus laikas7 minutes
bendras laikasIngredientai
one 12-ounce jar roasted red peppers, drained
4 small plum tomatoes
1 cup raw almonds/sunflower seeds/pepitas
1/4 cup fresh flat leaf parsley
1/4 cup olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon
Nurodymai
Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.
Mityba
Porcijos Dydis
-
Kalorijos
265
Bendras Riebalų Kiekis
21.6 g
Sočiųjų Riebalų Kiekis
1.9 g
Nesotieji Riebalai
-
Transriebalai
0 g
Cholesterolis
0 mg
Natris
588.7 mg
Bendri Angliavandeniai
13.5 g
Maistinė Skaidula
6.2 g
Bendras Cukraus Kiekis
4.9 g
Baltymai
8.7 g
2 servings
porcijos5 minutes
aktyvus laikas7 minutes
bendras laikas