Thai Basil Pork Stir-fry

• bendras laikas: 8 minutes

Ingredientai

1 tbsp light soy sauce

2 tsp dark soy sauce

1 tbsp oyster sauce

1 tbsp fish sauce

1 ½ tsp caster sugar

Neutral oil, to cook

6 cloves garlic, minced

½ red onion, finely chopped

3 Thai chilis, sliced

450g minced pork

¼ cup chicken stock

1 cup Thai basil leaves, packed

Fried eggs, for serving

Steamed rice, for serving

Nurodymai

Make the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar. Heat a little oil in a wok over medium to high heat. Add the mince garlic, red onion, chillies and stir-fry for 2 minutes until fragrant. Increase the heat, add the pork mince and break using a spatula or wooden spoon. Cook until starting to brown, about 3 - 5 minutes. Add the seasoning sauce, chicken stock and cook, stirring until the sauce has thickened, about 2 minutes. Toss through the Thai basil leaves (and extra chilli if you’d like) then serve with freshly streamed rice and fried eggs.