Spaetzle

Ingredientai

1 egg

1/3 c water

1/2 tsp salt

3/4 c flour

Nurodymai

Beat egg.

Add water & salt.

Slowly combine flour & mixture until smooth.

Crop into boiling water, 1/2 tsp at a time.

Remove when they rise to the top.

Serve stirred into a soup or stew.