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Oven Baked Chicken Parmesan

4 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

4 chicken cutlets

1 egg

½ cup Parmesan cheese (divided)

2 slices keto bread* (or low carb bread)

1 teaspoon Italian seasoning

1 ⅓ cup low carb pasta sauce (more for serving)

1 cup mozzarella cheese

fresh parsley or basil for garnish (optional)

Nurodymai

Preheat the oven to 400°F.

Rip the bread and place it in a food processor or blender for a few seconds to make fresh bread crumbs.

Beat the egg in a small dish.

Pour breadcrumbs into a shallow dish and add ½ of the Parmesan cheese and Italian seasoning.

Season chicken cutlets with salt & pepper, then dip into the egg mixture, followed by the breadcrumb mixture.

Place on a large greased baking sheet and spray with cooking spray. Bake for 10 minutes. Top each chicken cutlet with ⅓ cup pasta sauce, ¼ mozzarella cheese, and sprinkle with the remaining Parmesan cheese.

Bake an additional 5-6 minutes or until the chicken reaches 165°F. Do not overcook.

Broil 1 minute to brown the cheese, if desired.

Mityba

Porcijos Dydis

-

Kalorijos

396 kcal

Bendras Riebalų Kiekis

17 g

Sočiųjų Riebalų Kiekis

7 g

Nesotieji Riebalai

7 g

Transriebalai

0.03 g

Cholesterolis

191 mg

Natris

1053 mg

Bendri Angliavandeniai

9 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

4 g

Baltymai

52 g

4 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas
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