To Try
Oven Baked Chicken Parmesan
4 servings
porcijos15 minutes
aktyvus laikas30 minutes
bendras laikasIngredientai
4 chicken cutlets
1 egg
½ cup Parmesan cheese (divided)
2 slices keto bread* (or low carb bread)
1 teaspoon Italian seasoning
1 ⅓ cup low carb pasta sauce (more for serving)
1 cup mozzarella cheese
fresh parsley or basil for garnish (optional)
Nurodymai
Preheat the oven to 400°F.
Rip the bread and place it in a food processor or blender for a few seconds to make fresh bread crumbs.
Beat the egg in a small dish.
Pour breadcrumbs into a shallow dish and add ½ of the Parmesan cheese and Italian seasoning.
Season chicken cutlets with salt & pepper, then dip into the egg mixture, followed by the breadcrumb mixture.
Place on a large greased baking sheet and spray with cooking spray. Bake for 10 minutes. Top each chicken cutlet with ⅓ cup pasta sauce, ¼ mozzarella cheese, and sprinkle with the remaining Parmesan cheese.
Bake an additional 5-6 minutes or until the chicken reaches 165°F. Do not overcook.
Broil 1 minute to brown the cheese, if desired.
Mityba
Porcijos Dydis
-
Kalorijos
396 kcal
Bendras Riebalų Kiekis
17 g
Sočiųjų Riebalų Kiekis
7 g
Nesotieji Riebalai
7 g
Transriebalai
0.03 g
Cholesterolis
191 mg
Natris
1053 mg
Bendri Angliavandeniai
9 g
Maistinė Skaidula
3 g
Bendras Cukraus Kiekis
4 g
Baltymai
52 g
4 servings
porcijos15 minutes
aktyvus laikas30 minutes
bendras laikas