Cheesy Crab Rangoon Dip (Hot Crab Dip)

• porcijos: 12 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 35 minutes

Ingredientai

8 ounces cream cheese

½ cup mayonnaise

¼ cup sour cream

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

¼ cup shredded Parmesan cheese

2 cans crab meat (6 oz each, drained)

1 cup shredded mozzarella cheese (divided)

2 tablespoons chopped fresh chives

1 clove garlic

½ teaspoon black pepper

1 tablespoon chopped fresh chives (optional)

crispy wonton strips (crushed, optional)

Nurodymai

Preheat oven to 350°F.

Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.

Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

Garnish with remaining chives and crushed wonton strips if desired.

Mityba

• Kalorijos: 177 kcal
• Bendras Riebalų Kiekis: 17 g
• Sočiųjų Riebalų Kiekis: 7 g
• Transriebalai: 1 g
• Cholesterolis: 36 mg
• Natris: 221 mg
• Bendri Angliavandeniai: 2 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 4 g