High Protein Peanut Butter Praline Ice Cream Recipe

Ingredientai

Ingredients • 2 cups cottage cheese • 1/2 cup maple syrup or honey • 2 tsp vanilla • 1/2 cup peanut or almond butter • 1/2 cup chopped roasted peanuts and almonds

Nurodymai

Instructions

1. Blend cottage cheese, maple syrup and vanilla in a blender or food processor until smooth

2. Transfer to a storage container, then swirl in your peanut butter and chopped nuts. Freeze for 4-6 hours until firm.

3. If freezing overnight, remove from the freezer for 30-45 minutes to soften before serving.