Gingerbread Truffles

• porcijos: 3 servings
• aktyvus laikas: 30 minutes
• bendras laikas: 2 hours

Ingredientai

1 16-ounce box ginger snaps

1 8-ounce package cream cheese, at room temperature

1 tsp. vanilla extract

12 oz. white chocolate, chopped

Holiday sprinkles, for decorating

Nurodymai

Pulse the ginger snaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about 30 minutes.

Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about 30 minutes.

Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.

Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least 30 minutes.

Mityba

• Kalorijos: 128
• Bendras Riebalų Kiekis: 7 g
• Sočiųjų Riebalų Kiekis: 3 g
• Transriebalai: 0 g
• Cholesterolis: 8 mg
• Natris: 79 mg
• Bendri Angliavandeniai: 16 g
• Maistinė Skaidula: 0 g
• Bendras Cukraus Kiekis: 11 g
• Baltymai: 2 g