New Recipes

Memphis BBQ Pork Totchos

Name: Memphis BBQ Pork Totchos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®); 2 cups shredded pepperjack cheese; 2 cups cooked pulled pork; ½ cup chopped white onion; ¼ cup chopped pickled jalapeno peppers; ½ cup barbeque sauce (such as Cattlemen's®); 1 cup prepared coleslaw; 1 bunch green onions, sliced

6 servings

porcijos

15 minutes

aktyvus laikas

1 hour

bendras laikas

Pradėti Gaminti

Ingredientai

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions, sliced

Nurodymai

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Mityba

Porcijos Dydis

Kalorijos

619 kcal

Bendras Riebalų Kiekis

32 g

Sočiųjų Riebalų Kiekis

12 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

105 mg

Natris

1675 mg

Bendri Angliavandeniai

57 g

Maistinė Skaidula

5 g

Bendras Cukraus Kiekis

8 g

Baltymai