Bulgogi (Korean BBQ)

Ingredientai

1 1/2 pounds (675 grams) beef or chicken

1/4 cup (60 milliliters) soy sauce

1 tablespoon (15 milliliters) sesame oil

1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish

2-3 garlic cloves, finely minced

3 tablespoons (45 grams) brown sugar

2-3 tablespoons gochujang

1 green onions, sliced (stem)

1/4 cup (45 milliliters) water

2 tablespoons vegetable or canola oil

Butter lettuce

Nurodymai

1. Slice the semi-frozen beef into 1/8-inch-thick slices.

2. Put the soy sauce, sesame oil, sesame seeds, garlic, brown sugar, gochujang and green onions in a large bowl and mix together until the sugar is dissolved.

3. Add 1/4 cup water to the mixture, stir well and add the beef. Let it marinate for at least 3 hours or overnight. (Cover and refrigerate if marinating for longer than 2 hours.)

4. Heat a large skillet or grill until hot. Add the oil to the skillet (or brush your grill grates) and cook the beef until just cooked through, turning once.

5. Garnish with sesame seeds