James Family Cookbook

Sheet Pan French Toast (Perfect For a Crowd)

Name: Sheet Pan French Toast (Perfect For a Crowd)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 large eggs; ¾ cup milk, I use whole milk; ¼ teaspoon cinnamon; ½ teaspoon vanilla extract; pinch of salt; 6 slices brioche bread, ½ to ¾ inch thick; butter, optional; maple syrup, warmed, optional

6 servings

porcijos

15 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

3 large eggs

¾ cup milk, I use whole milk

¼ teaspoon cinnamon

½ teaspoon vanilla extract

pinch of salt

6 slices brioche bread, ½ to ¾ inch thick

butter, optional

maple syrup, warmed, optional

Nurodymai

1. Preheat the oven to 425°F.

2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.

3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.

4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.

5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.

Mityba

Porcijos Dydis

Kalorijos

367

Bendras Riebalų Kiekis

19 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

7 g

Transriebalai

1 g

Cholesterolis

203 mg

Natris

394 mg

Bendri Angliavandeniai

37 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

11 g

Baltymai

12 g