II. Pulled Pork Myron Mixon's "Live with Kelly" Crock-Pot Me

Ingredientai

Ingredients •

3-4 Ibs pork butt •

1/4 cup Olive oil •

1/4 cup BBQ rub

• 32 oz Apple juice •

1 tbsp Hickory smoke salt

• 32 oz Vegetable stock •

15 oz BBQ sauce

Rub

1/4 cup light brown sugar

2 tbs cayenne pepper

2 tbs chili powder

2 tbs salt

2 tbs pepper

2 tbs dry mustard

2 tbs onion powder

2 tbs garlic powder

Nurodymai

Instructions

1. Inject: Mix the hickory smoke salt with apple juice and inject the pork butt.

2. Rub & Sear: Rub with olive oil and your favorite BBQ rub. Sear in a hot skillet for 3-4 minutes per side.

3. Slow Cook: Place the pork in a crock-pot and pour the stock in. Cook on high for 4-6 hours until tender.

4. Finish: Remove, pull the pork, and mix with BBQ sauce.