Timmy’s Recipe Book
Scallion Herb Chickpea Salad
2 servings
porcijos10 minutes
bendras laikasIngredientai
1 avocado ($0.79)
1/2 cup Greek yogurt ($0.44)
1 tsp lemon juice ($0.04)
1/4 tsp salt ($0.02)
1/4 cup chopped fresh parsley ($0.25)
1/4 cup chopped fresh cilantro ($0.20)
1/4 cup sliced scallions (about two) ($0.23)
1 15oz. can chickpeas ($0.49)
Nurodymai
Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.
Mityba
Porcijos Dydis
1.5 Cups
Kalorijos
415.85 kcal
Bendras Riebalų Kiekis
19 g
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
702.9 mg
Bendri Angliavandeniai
49.5 g
Maistinė Skaidula
18.9 g
Bendras Cukraus Kiekis
-
Baltymai
17.7 g
2 servings
porcijos10 minutes
bendras laikas