Jennifer
Blender Salsa (Restaurant Style Salsa)
2 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikasIngredientai
1 (14.5-ounce can) Diced Tomatoes (don't drain)
1/4 small Red Onion (about 1/3 cup coarsely chopped)
1/4 cup Cilantro
1 Lime (zested and juiced)
1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)
2 cloves Garlic (coarsely chopped)
1/4 teaspoon Ground Cumin
Sea Salt (to taste)
Black Pepper (to taste)
Nurodymai
Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.
Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.
Serve immediately or refrigerate in an airtight container up to 5 days.
Mityba
Porcijos Dydis
0.25 cup
Kalorijos
22 kcal
Bendras Riebalų Kiekis
1 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
23 mg
Bendri Angliavandeniai
6 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
1 g
Baltymai
1 g
2 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikas