New Recipes

Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 pounds potatoes, thinly sliced; ½ onion, thinly sliced; 9 tablespoons all-purpose flour, divided; 6 tablespoons butter, diced and divided; salt and ground black pepper to taste; 3 cups whole milk, or as needed

6 servings

porcijos

30 minutes

aktyvus laikas

1 hour 15 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

3 pounds potatoes, thinly sliced

½ onion, thinly sliced

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced and divided

salt and ground black pepper to taste

3 cups whole milk, or as needed

Nurodymai

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.

Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!

Mityba

Porcijos Dydis

Kalorijos

396 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

10 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

43 mg

Natris

171 mg

Bendri Angliavandeniai

55 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

8 g

Baltymai