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Gail’s Recipe Book

Tomato Salad

4 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas

Ingredientai

2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)

¼ red onion, (thinly sliced)

2 tablespoons olive oil

1 tablespoon red wine vinegar

8 to 10 basil leaves

Fresh mozzarella balls (bocconcini), (optional)

Kosher salt and freshly ground black pepper, (to taste)

Nurodymai

Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.

You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.

Mityba

Porcijos Dydis

-

Kalorijos

107 kcal

Bendras Riebalų Kiekis

7 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

-

Natris

12 mg

Bendri Angliavandeniai

10 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

6 g

Baltymai

2 g

4 servings

porcijos

10 minutes

aktyvus laikas

10 minutes

bendras laikas
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