New Recipes

Tangy Honey-Glazed Ham

Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 20 servings
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 ¼ cups packed dark brown sugar; ⅓ cup pineapple juice; ⅓ cup honey, or more to taste; ⅓ large orange; 2 tablespoons Dijon mustard; ¼ teaspoon ground cloves; 1 ½ teaspoons lemon juice, or to taste

20 servings

porcijos

5 minutes

aktyvus laikas

2 hours 35 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

Nurodymai

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

Mityba

Porcijos Dydis

Kalorijos

511 kcal

Bendras Riebalų Kiekis

30 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

111 mg

Natris

2172 mg

Bendri Angliavandeniai

19 g

Maistinė Skaidula

0 g

Bendras Cukraus Kiekis

19 g

Baltymai

39 g