Anna's Favorites
Chickpea Chicken Salad
4 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikasIngredientai
15 oz can reduced-sodium chickpeas (drained and rinsed)
1 rib celery (minced)
1/4 cup minced pickles
1/4 cup minced shallot or onion
2-4 Tablespoons regular or vegan mayonnaise (depending on how creamy you like it)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1 Tablespoon minced fresh dill OR 1/2 teaspoon dried dill
salt and pepper (to taste)
lettuce wraps or cups, mixed greens, gluten free pita bread, gluten free toast, gluten free crackers
Nurodymai
Add the chickpeas to a large mixing bowl then use a potato masher or the back of a fork to smash 3/4 of them. Add the remaining ingredients to the bowl then stir to combine.
Taste then add more mayonnaise for creaminess or lemon juice for brightness. Serve with your choice of base.
Mityba
Porcijos Dydis
-
Kalorijos
156 kcal
Bendras Riebalų Kiekis
7 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
6 g
Transriebalai
0.01 g
Cholesterolis
3 mg
Natris
436 mg
Bendri Angliavandeniai
18 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
2 g
Baltymai
6 g
4 servings
porcijos10 minutes
aktyvus laikas10 minutes
bendras laikas