Crockpot Honey Garlic Chicken and Noodles

Ingredientai

Ingredients:

2 Ibs boneless, skinless chicken thighs

1/3 cup each honey and soy sauce

2 tosp each sriracha, hoisin sauce, and minced garlic

3 tosp cornstarch

1/2 cup chicken stock

1 red bell pepper, sliced

1/2 red onion, sliced

8 oz Japanese-style ramen noodles

2-3 tosp butter, sliced thin

Nurodymai

1. In the crockpot, whisk together honey, soy sauce, sriracha, hoisin sauce, garlic, cornstarch, and chicken stock until fully combined.

2. Add chicken thighs and toss to coat in the sauce.

3. Cook on LOW for 5 hours or HIGH for 3 hours, until chicken is tender and cooked through.

4. Shred the chicken and stir into the sauce.

5. Cook ramen noodles according to package directions, drain, and add them to the crockpot.

6. Stir everything together until the noodles are coated in the sauce.

7. Top with sesame seeds and green onions and serve! #crockpot #EasyRecipes