White Bean Chicken Chili

Ingredientai

4 large chicken breasts- cooked and shredded

1 1/2 - 2 jalapeños minced

3 Tbsp. Jarlic

1 large onion minced

4 Tbsp Jarlic

1/2 tsp salt

1/2 tsp pepper

2 tsp. Cumin

1 Tbsp Oregano

4 cans white kidney beans (also called cannelkini beans)

4 cups chicken broth

1 1/2 cups sour cream

Nurodymai

Cook chicken in crock pot over night. Drain liquid, shredded chicken and put back in crock pot.

On stove, medium heat, saute jalapeño, onion, and jarlic in a bit of olive oil. Add the salt, pepper, cumin and oregano. Cook until onions are clear (about 5 minutes) Dump into crock pot.

Add 3 drained cans of beans and one untrained can to crackpot. Add chicken broth, stir and cook for several hours. About 30 minutes before eating Add the source am.