Cabbage Steaks with Herb Butter

• porcijos: 4 servings
• bendras laikas: 50 minutes

Ingredientai

1 medium head green cabbage (2½ pounds)

2 tablespoons extra-virgin olive oil

½ teaspoon ground pepper

½ teaspoon onion powder

¼ teaspoon salt

4 tablespoons unsalted butter, at room temperature

¼ cup finely chopped fresh tender herbs (such as basil, chives, dill and/or flat-leaf parsley)

3 medium cloves garlic, minced (1 teaspoon)

1 teaspoon grated lemon zest

1 teaspoon lemon juice

1 teaspoon lower-sodium Worcestershire sauce

¼ teaspoon crushed red pepper

⅛ teaspoon salt

Nurodymai

Prepare Cabbage Steaks: Preheat oven to 425°F. Line a large rimmed baking sheet with foil. Trim stem off cabbage. Slice the cabbage vertically into 4 (1-inch-thick) steaks. Place the steaks on the prepared baking sheet.

Brush both sides of the steaks with 2 tablespoons oil. Sprinkle both sides with ½ teaspoon pepper, ½ teaspoon onion powder and ¼ teaspoon salt.

Roast until tender and browned, about 45 minutes, flipping halfway through.

Meanwhile, prepare Herb Butter: Combine 4 tablespoons butter, ¼ cup herbs, minced garlic, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon Worcestershire, ¼ teaspoon crushed red pepper and ⅛ teaspoon salt in a medium bowl. Beat with an electric mixer on medium speed until fully combined, 30 seconds to 1 minute.

Evenly spread the butter mixture on the roasted cabbage steaks.

Mityba

• Kalorijos: 191 kcal
• Bendras Riebalų Kiekis: 18 g
• Sočiųjų Riebalų Kiekis: 8 g
• Nesotieji Riebalai: 9 g
• Transriebalai: 0 g
• Cholesterolis: 31 mg
• Natris: 226 mg
• Bendri Angliavandeniai: 7 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 3 g
• Baltymai: 2 g