Stuffed Dates

• porcijos: 8 servings
• aktyvus laikas: 5 minutes
• bendras laikas: 15 minutes

Ingredientai

20 large medjool dates

4 ounces goat cheese, (at room temperature)

1/4 to 1/3 cup walnut pieces

Maple syrup or warmed honey, (for garnish)

Red pepper flakes,

Nurodymai

Remove the pit. Split the Medjool dates length-wise and remove the pit.

Stuff the dates. Open the dates and fill the cavity with goat cheese, then top with the walnut (just gently push the walnut a bit into the goat cheese filling). Drizzle a little honey and finish with a sprinkle of red pepper flakes or Aleppo pepper, if using. Transfer to a serving platter (See notes if serving warm).

Pastabos

To amp this recipe up, wrap with bacon and bake at 375F for 30 to 40 minutes, similar to the bacon wrapped dates recipe.

Mityba

• Kalorijos: 227.5 kcal
• Bendras Riebalų Kiekis: 5.5 g
• Sočiųjų Riebalų Kiekis: 2.3 g
• Nesotieji Riebalai: 2.8 g
• Cholesterolis: 6.5 mg
• Natris: 52.8 mg
• Bendri Angliavandeniai: 45.5 g
• Maistinė Skaidula: 4.3 g
• Bendras Cukraus Kiekis: 40.1 g
• Baltymai: 4.3 g