Crispy Parmesan Tortellini & Spinach with Lemon Drizzle

• porcijos: Servings: 2–3
• bendras laikas: 46 minutes

Ingredientai

10 oz cheese tortellini (fresh or refrigerated)

2 tablespoons olive oil

2 cups baby spinach

1/3 cup grated Parmesan cheese

1/4 teaspoon garlic powder

Salt and black pepper, to taste

For the Lemon Drizzle:

Juice of 1 lemon

1 tablespoon olive oil

1/2 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper, to taste

Nurodymai

Cook the tortellini according to package instructions. Drain and let cool slightly.

In a large skillet, heat olive oil over medium heat. Add tortellini and cook for 4–6 minutes, turning occasionally, until golden and crispy.

Add spinach to the pan and sauté for 1–2 minutes until just wilted.

Sprinkle with Parmesan cheese, garlic powder, salt, and pepper. Toss to coat evenly.

In a small bowl, whisk together all lemon drizzle ingredients until smooth.

Plate the crispy tortellini and spinach, then drizzle generously with the lemon dressing before serving.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Kcal: Approximately 320 per serving