Baileys Coffee Cake

• porcijos: 8 servings
• aktyvus laikas: 30 minutes
• bendras laikas: 1 hour 10 minutes

Ingredientai

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

Nurodymai

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

Mityba

• Kalorijos: 662 kcal
• Bendras Riebalų Kiekis: 28 g
• Sočiųjų Riebalų Kiekis: 17 g
• Nesotieji Riebalai: 8 g
• Transriebalai: 1 g
• Cholesterolis: 129 mg
• Natris: 234 mg
• Bendri Angliavandeniai: 101 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 77 g
• Baltymai: 6 g