Eggplant Casserole - Aubergine

• porcijos: 6 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 1 hour 5 minutes

Ingredientai

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

Nurodymai

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Mityba

• Kalorijos: 437.8
• Bendras Riebalų Kiekis: 27.5
• Sočiųjų Riebalų Kiekis: 11.1
• Cholesterolis: 134.4
• Natris: 366.1
• Bendri Angliavandeniai: 31.7
• Maistinė Skaidula: 2.6
• Bendras Cukraus Kiekis: 2.5
• Baltymai: 16.4