5-minute Crunchy Chicken Lettuce Cups - This Is Enough to Se

Ingredientai

1 cooked chicken breast, chopped

25g Chang’s Fried Noodles

½ cucumber, diced

100g grape tomatoes, quartered

¼ cup chopped mint

¼ cup chopped coriander

1 spring onion, finely sliced

1 tbsp Kewpie mayonnaise

½ tbsp sriracha

½ tbsp rice wine vinegar

½ tbsp maple syrup

½–1 tbsp soy sauce, to taste

Juice of ½ lime

3–4 baby cos lettuce leaves, to serve

Crispy shallots, to serve

Nurodymai

Add the chicken, Chang’s Fried Noodles, cucumber, tomatoes, mint, coriander and spring onion to a large bowl.

In a small bowl, whisk together the Kewpie, sriracha, rice wine vinegar, maple syrup, soy sauce and lime juice until smooth.

Pour the dressing over the chicken mixture and toss until everything is evenly coated.

Spoon into the baby cos lettuce leaves and finish with a generous sprinkle of crispy shallots.