Veggies

Brussels Sprout Casserole

Name: Brussels Sprout Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 slices bacon; 3 tbsp. unsalted butter; 2 small shallots, finely chopped; 2 lb. Brussels sprouts, halved; Kosher salt; 1/2 tsp. cayenne pepper; 3/4 c. heavy cream; 1/2 c. shredded Gruyère; 1/2 c. shredded sharp white cheddar

6 servings

porcijos

15 minutes

aktyvus laikas

35 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

5 slices bacon

3 tbsp. unsalted butter

2 small shallots, finely chopped

2 lb. Brussels sprouts, halved

Kosher salt

1/2 tsp. cayenne pepper

3/4 c. heavy cream

1/2 c. shredded Gruyère

1/2 c. shredded sharp white cheddar

Nurodymai

Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.

Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.

Meanwhile, transfer bacon to a cutting board and finely chop.

Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.

Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.)

Mityba

Porcijos Dydis

Kalorijos

404

Bendras Riebalų Kiekis

33 g

Sočiųjų Riebalų Kiekis

17 g

Nesotieji Riebalai

Transriebalai

0 g

Cholesterolis

86 mg

Natris

571 mg

Bendri Angliavandeniai

11 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

5 g

Baltymai

15 g