Favs

Turkish Stuffed Onions

Name: Turkish Stuffed Onions
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 6 Peri and Sons Sweet Yellow Onions; 1 pound ground beef; 3/4 cup Jasmine rice (rinsed well); 2 garlic cloves (finely chopped); 2 tablespoons Tomato paste; 2 tablespoon pomegranate molasses; 1 tablespoon lemon zest; 1 teaspoon Kosher salt; 1 teaspoon Paprika; ½ teaspoon Allspice; ½ teaspoon ground black pepper; Small bunch of fresh parsley leaves (finely chopped + more for garnish); 2-3 sprigs fresh mint (leaves finely chopped); 2 ½ cups water; ¼ cup tomato paste; 2 tablespoons pomegranate molasses; 1 teaspoon Kosher salt

6 servings

porcijos

15 minutes

aktyvus laikas

1 hour 45 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

6 Peri and Sons Sweet Yellow Onions

1 pound ground beef

3/4 cup Jasmine rice (rinsed well)

2 garlic cloves (finely chopped)

2 tablespoons Tomato paste

2 tablespoon pomegranate molasses

1 tablespoon lemon zest

1 teaspoon Kosher salt

1 teaspoon Paprika

½ teaspoon Allspice

½ teaspoon ground black pepper

Small bunch of fresh parsley leaves (finely chopped + more for garnish)

2-3 sprigs fresh mint (leaves finely chopped)

2 ½ cups water

¼ cup tomato paste

2 tablespoons pomegranate molasses

1 teaspoon Kosher salt

Nurodymai

Prepare the Onions: Peel the onions and cut off both ends. Cut a slit down one side, without cutting through completely and boil the onions for 15-20 minutes, until the layers can easily separate.

Make the Filling: While the onions are boiling, prepare the meat filling. In a large bowl, combine the ground beef, rinsed rice, garlic, tomato paste, pomegranate molasses, lemon zest, salt, paprika, allspice, black pepper, parsley, and mint. Mix well to combine.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Assemble the Stuffed Onions: Once the onions are done, drain them and allow them to cool for at least 10 minutes. Carefully separate the layers of the onions. Place 1 heaping tablespoon of the meat mixture into each onion layer, then wrap the layer around the filling. Place each stuffed onion seam side down, tightly packed, into a baking dish.

Make the Tomato Sauce: In a separate bowl, whisk together the water, tomato paste, pomegranate molasses, and salt until smooth. Pour the sauce evenly over the stuffed onions.

Bake the Onions: Cover the dish and bake for 45 minutes, until the sauce has slightly reduced and the onions are tender. Remove the lid and bake uncovered for an additional 10-15 minutes to thicken the sauce.

Serve: Remove the dish from the oven and allow it to cool slightly. Garnish with chopped parsley and serve warm.

Mityba

Porcijos Dydis

Kalorijos

373 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

6 g

Nesotieji Riebalai

8 g

Transriebalai

1 g

Cholesterolis

54 mg

Natris

969 mg

Bendri Angliavandeniai

42 g

Maistinė Skaidula

3 g

Bendras Cukraus Kiekis

13 g

Baltymai

17 g