Katie’s Recipes
Crock Pot Chicken Fajitas (+Video)
6 servings
porcijos10 minutes
aktyvus laikas8 hours 10 minutes
bendras laikasIngredientai
16 ounce jar salsa (divided use, use a brand of salsa you love) )
1 each red, yellow & green bell pepper (seeded & sliced into strips) (divided use)
1 yellow onion, sliced (divided use)
4 cloves garlic, minced
2 pounds boneless, skinless chicken breasts (or chicken thighs)
1 packet fajita seasoning
2 Tablespoons fresh lime juice
Nurodymai
Pour half of the salsa into the bottom of a 6 quart crock pot.
Top with half of the sliced peppers and sliced onions.
Sprinkle on 4 cloves garlic, minced.
Then top with 2 pounds boneless, skinless chicken breasts.
Sprinkle the tops of the chicken breasts with 1 packet fajita seasoning.
Top chicken breasts with remaining salsa, peppers, onions.
Squeeze 2 Tablespoons fresh lime juice over top.
Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) or until chicken is cooked through (internal temperature 165F degrees).
Once cooked, remove chicken and shred using a couple of forks.
Put the shredded chicken back into the crock pot, cover and switch it to the "warm setting" until ready to serve.
Give it a taste, you may want to season with salt and pepper. Serve in flour or corn tortilas with all your favorite toppings.
Mityba
Porcijos Dydis
-
Kalorijos
233 kcal
Bendras Riebalų Kiekis
4 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
97 mg
Natris
1093 mg
Bendri Angliavandeniai
14 g
Maistinė Skaidula
4 g
Bendras Cukraus Kiekis
7 g
Baltymai
34 g
6 servings
porcijos10 minutes
aktyvus laikas8 hours 10 minutes
bendras laikas