Umami
Umami

Sauces/Spreads/Seasoning

Sweet and Sour Sauce

10 servings

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas

Ingredientai

5 cups water

1 orange

1 lemon

2 or 3 slices fresh ginger

1 cup sugar

1/2 cup vinegar

1 cup ketchup

red food coloring if desired

3 tablespoons cornstarch

3 tablespoons water

Nurodymai

Wash the orange and the lemon well.

Slice the fruit and ginger and place the slices into a medium pot along with 5 cups of water.

Bring to a boil then reduce heat and simmer for 30 minutes.

Strain water with a sieve into a bowl.

Press the fruit into the sieve. You want to get all of the water released.

Place the water back into the pot and add 1 cup sugar, 1/2 cup vinegar, 1 cup ketchup, and a few drops of red food coloring (if using).

Whisk until well blended.

Heat the sauce over medium high heat.

Combine 3 tablespoons corn starch and 3 tablespoons cold water in a small bowl.

Slowly stream the corn starch liquid into the sauce, stirring constantly.

When the sauce thickens, remove it from heat.

Mityba

Porcijos Dydis

-

Kalorijos

125 kcal

Bendras Riebalų Kiekis

-

Sočiųjų Riebalų Kiekis

-

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

-

Natris

225 mg

Bendri Angliavandeniai

31 g

Maistinė Skaidula

-

Bendras Cukraus Kiekis

26 g

Baltymai

-

10 servings

porcijos

10 minutes

aktyvus laikas

20 minutes

bendras laikas
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