Congee

• bendras laikas: 40 minutes

Ingredientai

1 part rice to 7 parts water

Stock cube

2 tbsp miso

1 tbsp minced ginger

For the top:

Mushrooms

Tofu

Soya sauce

Chilli oil

Spring onion

Nurodymai

Wash the rice and then out it in a pan with stock, miso and ginger. Bring to a boil and then let simmer, stirring occasionally for about 40 minutes. Meanwhile, prepare your toppings. I roasted mushrooms and tofu in soya sauce and sesame oil until crispy.

Once rice is thick and porridge like you’re ready to serve. Start with rice in a bowl and then toppings!