Sauces/Spreads/Seasoning
Vegan Fish Sauce
1 cup
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikasIngredientai
¼ cup coconut sugar (55 g)
1 tsp red chili flakes
1 tsp minced garlic
¾ cup boiling water (180 ml)
2 tbsp fresh lime juice (30 ml)
1 1/2 tsp sea salt (or more depending on desired saltiness)
Nurodymai
In a small heatproof bowl, add in the sugar, chili flakes, and garlic. Pour in the boiling water. Mix well until the sugar has dissolved. Add in the lime juice and the salt. You can start with the least amount of salt and just add more depending on your desired saltiness level.
Leave the sauce to cool before storing in an airtight container. Keep the sauce in the refrigerator until ready to use. The flavours will get stronger as it sits. This sauce is good for up to 2 to 3 weeks.
Mityba
Porcijos Dydis
1 cup
Kalorijos
148 kcal
Bendras Riebalų Kiekis
1 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
2 g
Transriebalai
-
Cholesterolis
-
Natris
3601 mg
Bendri Angliavandeniai
39 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
27 g
Baltymai
1 g
1 cup
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikas