Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• porcijos: 4 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 50 minutes

Ingredientai

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Nurodymai

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Mityba

• Porcijos Dydis: 1 cup
• Kalorijos: 230 kcal
• Bendras Riebalų Kiekis: 12g
• Sočiųjų Riebalų Kiekis: 4g
• Nesotieji Riebalai: 8g
• Transriebalai: 0g
• Cholesterolis: 15 mg
• Natris: 350mg
• Bendri Angliavandeniai: 28g
• Maistinė Skaidula: 3g
• Bendras Cukraus Kiekis: 1g
• Baltymai: 4 g