Shelby’s Cookbook
Mushroom Polenta
4 servings
porcijos15 minutes
aktyvus laikas1 hour
bendras laikasIngredientai
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri (for drizzling)
Microgreens (optional)
Roasted Chickpeas (optional, not pictured)
Nurodymai
Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
4 servings
porcijos15 minutes
aktyvus laikas1 hour
bendras laikas