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Shelby’s Cookbook

Mushroom Polenta

4 servings

porcijos

15 minutes

aktyvus laikas

1 hour

bendras laikas

Ingredientai

1 recipe Polenta

1 recipe Sautéed Mushrooms

Chimichurri (for drizzling)

Microgreens (optional)

Roasted Chickpeas (optional, not pictured)

Nurodymai

Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.

4 servings

porcijos

15 minutes

aktyvus laikas

1 hour

bendras laikas
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