Umami
Umami

Fish

Potato Cakes with Smoked Salmon

8 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

3 potatoes

1/2 yellow onion,

1 green onion

2 large eggs

2 tablespoons flour

2 ounces smoked salmon,

1 teaspoon Old Bay®

2 tablespoons oil

1/4 cup sour cream, or as needed, for garnish

Nurodymai

Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

Mityba

Porcijos Dydis

-

Kalorijos

160 kcal

Bendras Riebalų Kiekis

6 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

52 mg

Natris

247 mg

Bendri Angliavandeniai

21 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

2 g

Baltymai

6 g

8 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas
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