Sauces/Spreads/Seasoning

Fig Butter

Name: Fig Butter
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 serving
Cuisine: Butter
Ingredients: 4 lb. figs (stems removed); 4 cups apple juice (no sugar added, 100% juice); 1 tbsp. balsamic vinegar; 1 tbsp. lemon juice; 1 tbsp. pure vanilla extract; 1 tsp. ground cinnamon; Honey or syrup to taste

Butter

Fig

1 serving

porcijos

15 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

4 lb. figs (stems removed)

4 cups apple juice (no sugar added, 100% juice)

1 tbsp. balsamic vinegar

1 tbsp. lemon juice

1 tbsp. pure vanilla extract

1 tsp. ground cinnamon

Honey or syrup to taste

Nurodymai

Boil

Place all ingredients in a pot and bring to a boil.

Simmer

Immediately reduce to a simmer and cook until the figs are very soft.

Blend

Using an immersion blender (or transfer to a regular blender), blend the figs while they still have some liquid left in the pot. If you have to add more juice or some water, feel free. Blending this without enough liquid will leave you with a very thick paste. So add liquid as needed to get the consistency you like. If the fig butter is not sweet enough for you, now would be a good time to add some honey or maple syrup.

Store

Blend until smooth and transfer to a jar. Store for up to 2 weeks in the fridge or up to 6 months in the freezer.

Mityba

Porcijos Dydis

1 batch

Kalorijos

1869 kcal

Bendras Riebalų Kiekis

6 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

Natris

63 mg

Bendri Angliavandeniai

469 g

Maistinė Skaidula

57 g

Bendras Cukraus Kiekis

395 g

Baltymai

14 g