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Glenn’s Recipe’s

Tony's Chocolate Pecan Pie

8 servings

porcijos

15 minutes

aktyvus laikas

1 hour 15 minutes

bendras laikas

Ingredientai

3 tablespoons butter, melted

3 eggs, beaten

3/4 cup brown sugar

2 tablespoons flour

1 teaspoon vanilla extract

3/4 cup dark corn syrup

3 tablespoons bourbon liquor

1 1/2 cups pecan halves

1/2 cup mini milk chocolate morsels

One 9-inch unbaked pie shell

Homemade Whipped Cream, recipe follows

1 cup heavy cream

4 tablespoons confectioners' sugar

1 teaspoon vanilla extract

Nurodymai

Preheat oven to 350 degrees F.

Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.

Place on a sheet tray and bake for 50 to 60 minutes.

When ready to serve top with a dollop of Whipped Cream.

Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.

Mityba

Porcijos Dydis

-

Kalorijos

654

Bendras Riebalų Kiekis

41g

Sočiųjų Riebalų Kiekis

16g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

115mg

Natris

212mg

Bendri Angliavandeniai

67g

Maistinė Skaidula

3g

Bendras Cukraus Kiekis

48g

Baltymai

6g

8 servings

porcijos

15 minutes

aktyvus laikas

1 hour 15 minutes

bendras laikas
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