Glenn’s Recipe’s
Tony's Chocolate Pecan Pie
8 servings
porcijos15 minutes
aktyvus laikas1 hour 15 minutes
bendras laikasIngredientai
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
One 9-inch unbaked pie shell
Homemade Whipped Cream, recipe follows
1 cup heavy cream
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Nurodymai
Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of Whipped Cream.
Pour heavy cream into a bowl and whip with an electric mixer for a few minutes, until it becomes thick. Add confectioners' sugar and beat until soft peaks form, about 2 minutes. Fold in vanilla extract.
Mityba
Porcijos Dydis
-
Kalorijos
654
Bendras Riebalų Kiekis
41g
Sočiųjų Riebalų Kiekis
16g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
115mg
Natris
212mg
Bendri Angliavandeniai
67g
Maistinė Skaidula
3g
Bendras Cukraus Kiekis
48g
Baltymai
6g
8 servings
porcijos15 minutes
aktyvus laikas1 hour 15 minutes
bendras laikas