Ham and Ritz Cracker Bake

Ingredientai

3 cups diced cooked ham

2 cups shredded mozzarella

1 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 1/2 sleeves Ritz crackers, crushed

4 tablespoons unsalted butter, melted

1 tablespoon chopped parsley (optional garnish)

Nurodymai

1. Preheat oven to 350°F (175°C). Lightly grease an 8x11-inch baking dish.

2. In a large bowl, mix together the diced ham, shredded cheese, sour cream, milk, garlic powder, and black pepper.

3. Spread the mixture evenly into the baking dish.

4. In a separate bowl, combine crushed Ritz crackers with melted butter until coated.

5. Sprinkle the buttery crumbs evenly over the ham mixture.

6. Bake uncovered for 30–35 minutes, or until hot and bubbly with a golden topping.

7. Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.💬 Great warm or at room temp — and it always disappears by the second round of dessert!