Crockpot Broccoli Cheddar Soup

• bendras laikas: 3 hours

Ingredientai

4 cups broccoli florets (fresh or frozen)

1 small yellow onion, diced

½ bag shredded carrots

1 tsp garlic powder

3 cups low-sodium chicken broth (added to crockpot)

1 cup chicken broth mixed with ¼ cup cornstarch (slurry)

1 tsp salt

½ tsp black pepper

½ tsp paprika (optional)

1 cup heavy cream or half-and-half

2 cups shredded sharp cheddar cheese

8 oz cream cheese, cubed

Nurodymai

Add broccoli, onion, shredded carrots, garlic powder, 3 cups of broth, salt, pepper, and paprika to crockpot.

In a separate bowl, mix 1 cup chicken broth with ¼ cup cornstarch to make a slurry, then add to crockpot.

Cook on HIGH for 3 hours, until broccoli is tender.

(Optional) Blend with immersion blender for a smoother texture.

Stir in cream cheese until melted.

Add heavy cream and cheddar cheese. Stir until melted and creamy.

Taste and adjust seasoning if needed. Serve hot.