Frosted Gingerbread Brownies

• porcijos: 9 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 50 minutes

Ingredientai

1 cup (2 sticks / 227 g) unsalted butter, (melted)

1 ½ cups (300 g) light brown sugar, (packed)

2 large eggs, (room temperature)

2 tablespoons molasses

1 teaspoon vanilla extract

2 ½ cups (312.5 g) all-purpose flour

1 tablespoon ground ginger

2 teaspoons cinnamon

1 teaspoon baking powder

½ teaspoon kosher salt

1 cup (245 g) whole milk

5 tablespoons all-purpose flour

1 cup (2 sticks / 227 g) unsalted butter, (room temperature)

1 cup (200 g) light brown sugar, (packed)

1 teaspoon gingerbread spice mix*

1 teaspoon vanilla extract

Nurodymai

Gingerbread Brownies

Preheat oven. Line baking dish with parchment.

Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.

Combine butter and brown sugar.

In a large bowl, combine butter and brown sugar. Stir well.

Mix in egg, molasses, and vanilla.

Mix in eggs, molasses, and vanilla.

Whisk dry ingredients.

In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.

Add flour mixture to butter and egg mixture.

Gradually stir the flour mixture into the butter and egg mixture until completely combined.

Bake.

Spread the batter evenly into the prepared pan. Bake for 28-33 minutes, or until the edges are set and the center is no longer jiggly.

Let cool.

Allow brownies to cool completely before adding the frosting.

Gingerbread Ermine Frosting

Make frosting. Cook milk and flour.

While brownies are cooling, prepare the Gingerbread Ermine Frosting. In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 3-5 minutes, or until no lumps remain and the mixture thickens and resembles a very thick pudding. It should coat the back of a spoon.

Let mixture cool.

Remove the pan from the heat and let the mixture cool to room temperature. (Cover with plastic wrap pressed directly on top to prevent a skin from forming.)

Cream butter and sugar.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy (2-3 minutes). Stop the mixer and use a rubber spatula to scrape down the sides of the bowl.

Add cooled milk mixture and gingerbread spice mixture.

Add the cooled milk mixture and gingerbread spice mix to the bowl of the stand mixer. Beat on medium-high speed until the frosting is light and fluffy (2-3 minutes), pausing to scrape down the sides of the bowl as needed.

Whisk in vanilla.

Switch to the whisk attachment. Add vanilla and mix on high for 7-8 minutes, or until the frosting is smooth and creamy.

Spread frosting over cooled brownies.

Spread the frosting over the cooled gingerbread brownies, slice, and serve.

Mityba

• Porcijos Dydis: 1 frosted gingerbread br
• Kalorijos: 784 kcal