Okay, I Finally Did It… I Tested Your Ditalini Pasta Suggest

Ingredientai

1 (16 oz) box Ditalini

3 tbsp olive oil

3 tbsp butter

3 garlic cloves, finely chopped

½ cup heavy cream

2 ½ cups broth

½ cup water

1 cup Parmesan

½ tsp each: crushed red pepper, onion powder, parsley, Italian seasoning

Salt & pepper

How to make it

Sauté garlic in olive oil, add dry pasta, then pour in broth and cook until absorbed.

Nurodymai

Mix in cream, seasonings, butter, and Parmesan until creamy.

Top with crispy bacon + extra parm. That’s it 🤍

We usually serve this with a quick spinach salad on the side 🤌🏽

Save this for later & follow for more easy family meals!