Tator Tot Hotdish

Ingredientai

- Ground beef (1-1.5 lbs)

- Cream of mushroom (1 can)

- Cream of chicken (1 can)

- Onions (1 small)

- Garlic (couple cloves)

- Salt

- Pepper

- Pepper jack cheese, shredded (8-12 ounces)

- Tater tots (1 package)

Nurodymai

Brown ground beef, drain off fat. Sautee onions and garlic.

In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. Spread evenly into the bottom of a 9x13 baking dish. Cover with about ½ of the shred cheese. Then, place tater tops in one layer over the entire pan.

Bake at 450 for 30 minutes, or until tater tots are crispy. Cover with remaining cheese and bake until cheese melts.

Pastabos

Add about ½ cup SC and some dashes of worsheshtershire