Bruschetta all'Avocado

• porcijos: Makes 4 bruschettas. BRU

Ingredientai

1 medium avocado

2 tablespoons lemon juice

Salt

4 slices country bread, cut about ¾ inch thick

1 large garlic clove, peeled and cut in half

Extra-virgin olive oil

1 teaspoon dried

Mediterranean oregano, such as Greek oregano

1 tablespoon capers

Nurodymai

Peel and pit the avocado and mash it with the lemon juice and salt to taste. Toast the bread until golden brown. Rub one side of the bread with the cut garlic clove and drizzle very lightly with a few drops of olive oil. Spread the avocado on the bread and top with a sprinkling of oregano and

capers.