To Die For Fettuccini Alfredo

• porcijos: 8 servings
• bendras laikas: 30 minutes

Ingredientai

1 pound dry fettuccine pasta

3 pints heavy whipping cream

1 cup grated Romano cheese

4 tablespoons butter

1 pinch ground nutmeg

ground black pepper to taste

Nurodymai

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Mityba

• Kalorijos: 928 kcal
• Bendras Riebalų Kiekis: 77 g
• Sočiųjų Riebalų Kiekis: 48 g
• Nesotieji Riebalai: 0 g
• Cholesterolis: 275 mg
• Natris: 290 mg
• Bendri Angliavandeniai: 47 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 2 g
• Baltymai: 16 g