Rochelle’s recipe book
Best Salsa Recipe
20 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikasIngredientai
4 ripe tomatoes, (cored and quartered)
1 red onion, (peeled and quartered)
3 garlic cloves, (peeled)
3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
2-3 teaspoons ground cumin
2-3 teaspoons sugar (optional)
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes (1 can)
4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)
Nurodymai
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
Mityba
Porcijos Dydis
0.25 cup
Kalorijos
19 kcal
Bendras Riebalų Kiekis
-
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
230 mg
Bendri Angliavandeniai
4 g
Maistinė Skaidula
-
Bendras Cukraus Kiekis
2 g
Baltymai
-
20 servings
porcijos5 minutes
aktyvus laikas5 minutes
bendras laikas