Umami
Umami

Rochelle’s recipe book

Best Salsa Recipe

20 servings

porcijos

5 minutes

aktyvus laikas

5 minutes

bendras laikas

Ingredientai

4 ripe tomatoes, (cored and quartered)

1 red onion, (peeled and quartered)

3 garlic cloves, (peeled)

3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)

1/3 cup fresh cilantro

3 tablespoons fresh lime juice

2-3 teaspoons ground cumin

2-3 teaspoons sugar (optional)

1 1/2 teaspoons salt

15 ounces crushed San Marzano tomatoes (1 can)

4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)

Nurodymai

Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.

Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

Mityba

Porcijos Dydis

0.25 cup

Kalorijos

19 kcal

Bendras Riebalų Kiekis

-

Sočiųjų Riebalų Kiekis

-

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

-

Natris

230 mg

Bendri Angliavandeniai

4 g

Maistinė Skaidula

-

Bendras Cukraus Kiekis

2 g

Baltymai

-

20 servings

porcijos

5 minutes

aktyvus laikas

5 minutes

bendras laikas
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