Mashed Cauliflower

• porcijos: 8 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 15 minutes

Ingredientai

2 medium heads cauliflower, florets removed

6 oz. cream cheese, softened

1/3 c. milk

Kosher salt

Freshly ground black pepper

Freshly chopped chives, for garnish

Butter, for serving

Nurodymai

Bring a large pot of water to a boil. Add cauliflower florets and cook until tender, 10 minutes. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as possible.

Return to pot and mash cauliflower with a potato masher until smooth and no large chunks remain.

Stir in cream cheese and milk and season with salt and pepper and mash until completely combined and creamy. (Add a couple tablespoons more milk until you reach desired consistency.)

Garnish with chives, season with more pepper, and top with a pat of butter.

Mityba

• Kalorijos: 126
• Bendras Riebalų Kiekis: 9 g
• Sočiųjų Riebalų Kiekis: 5 g
• Transriebalai: 0 g
• Cholesterolis: 27 mg
• Natris: 419 mg
• Bendri Angliavandeniai: 6 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 4 g
• Baltymai: 4 g