To Try
Cacio e Pepe with Arugula and Lemon
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikasIngredientai
1 pound bucatini pasta
4 tablespoons salted butter
1 1/2 teaspoons freshly cracked black pepper
1 cup freshly grated parmesan cheese
1/2 cup fresh grated pecorino cheese
couple handfuls baby arugula
fresh basil and lemon zest, for serving
Nurodymai
1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Just before draining, reserve 3/4 cup of the pasta cooking water. Drain. 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the pepper and cook 30 second to 1 minute, until toasted.3. Add the reserved pasta water and bring to a simmer over medium heat. Add the pasta and remaining butter. Reduce the heat to low and add the parmesan and pecorino, tossing until melted. Remove from the heat, add the arugula, toss until the greens are wilted and the sauce coats the pasta, adding in more pasta water if needed to thin the sauce. Transfer to a bowl and serve topped with fresh basil and lemon zest. Enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
295 kcal
Bendras Riebalų Kiekis
15 g
Sočiųjų Riebalų Kiekis
9 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
43 mg
Natris
426 mg
Bendri Angliavandeniai
57 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
2 g
Baltymai
19 g
6 servings
porcijos10 minutes
aktyvus laikas25 minutes
bendras laikas